As with any appliance, coffee machines need to be cleaned regularly to maintain good working order and cleanliness. Although it seems unlikely, one of the dirtiest places in a coffee machine is the reservoir that … Read more
When high-pressure espresso machines were first invented in the 1940s, the crema was viewed as an undesirable byproduct of the pressurized extraction process. Achille Gaggia, the creator of the first machine with enough pressure to … Read more
Espresso and ground coffee are similar, but there are some important differences in the bean type, size of grounds, and flavors that mean they are usually not interchangeable. Grounds and espresso powder are not the … Read more
Combining hot coffee, sugar, gelatin, and whipped cream into a sweet dessert is never going to be super healthy, but coffee jelly has some serious health benefits not found in other desserts, and the recipe … Read more
Relax if you’ve just bought a new Moka pot and realized your coffee tastes horrible! New mokas often give your coffee a metallic or chemical aftertaste without proper seasoning. Luckily, seasoning a Moka is quick … Read more
If there’s one coffee brewing method that has a worse reputation than any other, its the humble percolator, but for every detractor complaining about burnt coffee, there’s a percolator proponent waiting in the wings with … Read more
A sputtering, bubbling, hissing, or spitting moka pot is more than just an annoyance. Moka pots are full of pressurized steam and hot water, so any sputtering is potentially dangerous. A sputtering moka is caused … Read more
Although induction hobs have been around since the 80s, they still only make up around 5% of stoves in the US, so many appliance manufacturers don’t consider it a priority. Most moka pots can not … Read more