Combining hot coffee, sugar, gelatin, and whipped cream into a sweet dessert is never going to be super healthy, but coffee jelly has some serious health benefits not found in other desserts, and the recipe is versatile enough that you can cut out the calories and caffeine if you want to. Coffee jelly is perfectly…
Relax if you’ve just bought a new Moka pot and realized your coffee tastes horrible! New mokas often give your coffee a metallic or chemical aftertaste without proper seasoning. Luckily, seasoning a Moka is quick and easy and will have your coffee tasting great in under 30 minutes. The simplest way to season your Moka…
If there’s one coffee brewing method that has a worse reputation than any other, its the humble percolator, but for every detractor complaining about burnt coffee, there’s a percolator proponent waiting in the wings with their perfectly perked coffee. If percolators were really that bad, why would anyone use them? Percolators don’t burn the coffee,…
A sputtering, bubbling, hissing, or spitting moka pot is more than just an annoyance. Moka pots are full of pressurized steam and hot water, so any sputtering is potentially dangerous. A sputtering moka is caused by too much pressure inside your moka pot. This may be because you’ve got the heat on too high, you’ve…
Although induction hobs have been around since the 80s, they still only make up around 5% of stoves in the US, so many appliance manufacturers don’t consider it a priority. Most moka pots can not be used on an induction stove without an induction adaptor, since most moka pots are made from non-magnetic materials (usually…
The beauty of using a french press to brew your coffee is that you have full control over the variables that affect the taste. This means that you can perfect your process over time to get your cup of coffee tasting exactly the way you like it. Using a french press doesn’t make your coffee…